Saigon Baigur是全胡志明市首間沿用傳統銅蒸餾器的精品釀酒廠。廠內所有銅蒸餾器均從歐洲進口，每批作品由釀酒大師悉心精釀：

當北越的黑荳蔻、佛手柑；安南山脈的玉桂；三角洲的蓮花再混合9種不同品種的本地花類和4種經典琴酒材料，便釀成這異國情調的美酒。每滴都是匠心打造，並融合越南各地極緻精髓的風味。

呷下一口，清新的佛手柑便喚醒味蕾，然後香料呈現活潑而辛香的刺激，就像體驗一場精彩絕倫的旅程！

Let’s travel to Vietnam this time and discover an unforgettable gin ——Saigon Baigur Premium Dry Gin.

Saigon Baigur is the first artisanal distillery in Saigon to use traditional copper stills imported from Europe. Each batch is hand distilled by the master distiller:

It offers black cardamom, Buddha’s Hand citrus from the North, cinnamon from the Annamite mountain ranges and Lotus flower from the Delta. Together with 9 other local botanicals and 4 classic gin ingredients to create an unforgettable gin. Every drop is scrupulously crafted with passion, and blended with the essence of the every part of Vietnam.

The fresh citrus flavour evokes your palate at the beginning, afterward, the spice notes exude with vibrant and aromatic excitement. What a remarkable taste journey!