Thomas Barton Réserve Privee Médoc 2016
Winery: Thomas Barton
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: France / Bordeaux / Médoc
Wine style: Bordeaux Médoc
Alcohol content: 13.5%
Allergens: Contains sulfites
Tasting notes:
Deep garnet red with violet highlights. A seductive and complex bouquet combined with flattering dark fruits aromas (blackcurrant, blackberry), soft spices (vanilla, cinnamon) and coffee roasting. Exceptional balance between an intensely fruity and a well integrated oaky flavor. With smooth tannins and a long finish with seductive notes of coffee and chocolate.
Food matches: Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses. Best at 18°C. Decant !
Serving temperature: 16-18°C (61-65°F)
Product of France
Winery: Thomas Barton
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: France / Bordeaux / Médoc
Wine style: Bordeaux Médoc
Alcohol content: 13.5%
Allergens: Contains sulfites
Tasting notes:
Deep garnet red with violet highlights. A seductive and complex bouquet combined with flattering dark fruits aromas (blackcurrant, blackberry), soft spices (vanilla, cinnamon) and coffee roasting. Exceptional balance between an intensely fruity and a well integrated oaky flavor. With smooth tannins and a long finish with seductive notes of coffee and chocolate.
Food matches: Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses. Best at 18°C. Decant !
Serving temperature: 16-18°C (61-65°F)
Product of France
Winery: Thomas Barton
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Region: France / Bordeaux / Médoc
Wine style: Bordeaux Médoc
Alcohol content: 13.5%
Allergens: Contains sulfites
Tasting notes:
Deep garnet red with violet highlights. A seductive and complex bouquet combined with flattering dark fruits aromas (blackcurrant, blackberry), soft spices (vanilla, cinnamon) and coffee roasting. Exceptional balance between an intensely fruity and a well integrated oaky flavor. With smooth tannins and a long finish with seductive notes of coffee and chocolate.
Food matches: Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses. Best at 18°C. Decant !
Serving temperature: 16-18°C (61-65°F)
Product of France
