Wakefield Estate Label Cabernet Sauvignon
When the Taylor family established their wine business back in 1969, they decided to create a proper 'old world' style estate in the Clare Valley. That's where the name 'Estate' comes from. The Cabernet Sauvignon and Shiraz were the very first wines released and are the heart and soul of what we do.
In the language of wine, an estate means that the vineyards and winery are in the same location. The inspiration for this came from the great producers of Bordeaux and in particular Chateaux Mouton Rothschild who famously were the first to also bottle their wines on the estate. This approach; of having ultimate control over the vineyards, winery and even bottling of the wines appealed to the Taylor family. These days the wines are still crafted and bottled on the estate although not all of the fruit is grown there.
Mainly because of the popularity of the wines, but also if fruit from other areas is of a higher quality as is the case for the Pinot Noir and Sauvignon Blanc. It's this commitment to the way our wines are crafted that has earned Wakefield Wines an enviable reputation and contributed to their continued success. Wakefield Wines have consistently won awards around the world for the quality of the wines for almost half a century.
grape varieties Cabernet Sauvignon
blend or single variety Single Variety
region Limestone Coast (52%) / Clare Valley (48%)
colour At release the wine is a deep red with a vibrant purple hue.
nose The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.
palate This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
oak maturation The wine was matured for up to 10 months in French oak barrels (50% 2 yo, remainder 3 yo) prior to final blending and bottling.
cellaring notes Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.
alcohol volume 14.50%
acid 6.31
pH 3.60
residual sugar 0.40
pack size Single: 750ml bottle
Product of Australia
When the Taylor family established their wine business back in 1969, they decided to create a proper 'old world' style estate in the Clare Valley. That's where the name 'Estate' comes from. The Cabernet Sauvignon and Shiraz were the very first wines released and are the heart and soul of what we do.
In the language of wine, an estate means that the vineyards and winery are in the same location. The inspiration for this came from the great producers of Bordeaux and in particular Chateaux Mouton Rothschild who famously were the first to also bottle their wines on the estate. This approach; of having ultimate control over the vineyards, winery and even bottling of the wines appealed to the Taylor family. These days the wines are still crafted and bottled on the estate although not all of the fruit is grown there.
Mainly because of the popularity of the wines, but also if fruit from other areas is of a higher quality as is the case for the Pinot Noir and Sauvignon Blanc. It's this commitment to the way our wines are crafted that has earned Wakefield Wines an enviable reputation and contributed to their continued success. Wakefield Wines have consistently won awards around the world for the quality of the wines for almost half a century.
grape varieties Cabernet Sauvignon
blend or single variety Single Variety
region Limestone Coast (52%) / Clare Valley (48%)
colour At release the wine is a deep red with a vibrant purple hue.
nose The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.
palate This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
oak maturation The wine was matured for up to 10 months in French oak barrels (50% 2 yo, remainder 3 yo) prior to final blending and bottling.
cellaring notes Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.
alcohol volume 14.50%
acid 6.31
pH 3.60
residual sugar 0.40
pack size Single: 750ml bottle
Product of Australia
When the Taylor family established their wine business back in 1969, they decided to create a proper 'old world' style estate in the Clare Valley. That's where the name 'Estate' comes from. The Cabernet Sauvignon and Shiraz were the very first wines released and are the heart and soul of what we do.
In the language of wine, an estate means that the vineyards and winery are in the same location. The inspiration for this came from the great producers of Bordeaux and in particular Chateaux Mouton Rothschild who famously were the first to also bottle their wines on the estate. This approach; of having ultimate control over the vineyards, winery and even bottling of the wines appealed to the Taylor family. These days the wines are still crafted and bottled on the estate although not all of the fruit is grown there.
Mainly because of the popularity of the wines, but also if fruit from other areas is of a higher quality as is the case for the Pinot Noir and Sauvignon Blanc. It's this commitment to the way our wines are crafted that has earned Wakefield Wines an enviable reputation and contributed to their continued success. Wakefield Wines have consistently won awards around the world for the quality of the wines for almost half a century.
grape varieties Cabernet Sauvignon
blend or single variety Single Variety
region Limestone Coast (52%) / Clare Valley (48%)
colour At release the wine is a deep red with a vibrant purple hue.
nose The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.
palate This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
oak maturation The wine was matured for up to 10 months in French oak barrels (50% 2 yo, remainder 3 yo) prior to final blending and bottling.
cellaring notes Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.
alcohol volume 14.50%
acid 6.31
pH 3.60
residual sugar 0.40
pack size Single: 750ml bottle
Product of Australia
