Les Rhums de Ced - Ti' arrangés Pomme Gingembre (Apple and Ginger Arranged Rum)
Ced's artisanal recipes combine the best pure cane juice from the French West Indies (Martinique AOC, Guadeloupe), fresh fruit ripened naturally on the tree or on the plant and a cane sugar syrup made specifically for Ced's Rums. Each vanilla bean is of Bourbon Madagascar origin.
From Victoria pineapples from Reunion to strawberries from Pornic, Ced' knows the local producers personally and attaches the utmost importance to rapid delivery as soon as the fruit is picked when perfectly ripe. Freshness is its watchword! Ced's Rhums selects exclusively fresh seasonal fruit and chooses them carefully for the aromatic diversity they bring to the range.
Passionate about the world of spirits, Ced' has from the outset selected an AOC agricultural white rum from Martinique as the basis for the creation of its rum punches. A choice justified by its aromatic precision and finesse obtained through the selection of the best terroirs. A white agricultural rum from Guadeloupe was also selected for its sweet and gourmet approach.
Ti Arrangé Pomme Gingembre combines fresh ginger with a selection of juicy Jonagored apples hand-picked from an orchard in Nantes, 10 km from our artisanal workshop!
70cl, 32 %
Ced's artisanal recipes combine the best pure cane juice from the French West Indies (Martinique AOC, Guadeloupe), fresh fruit ripened naturally on the tree or on the plant and a cane sugar syrup made specifically for Ced's Rums. Each vanilla bean is of Bourbon Madagascar origin.
From Victoria pineapples from Reunion to strawberries from Pornic, Ced' knows the local producers personally and attaches the utmost importance to rapid delivery as soon as the fruit is picked when perfectly ripe. Freshness is its watchword! Ced's Rhums selects exclusively fresh seasonal fruit and chooses them carefully for the aromatic diversity they bring to the range.
Passionate about the world of spirits, Ced' has from the outset selected an AOC agricultural white rum from Martinique as the basis for the creation of its rum punches. A choice justified by its aromatic precision and finesse obtained through the selection of the best terroirs. A white agricultural rum from Guadeloupe was also selected for its sweet and gourmet approach.
Ti Arrangé Pomme Gingembre combines fresh ginger with a selection of juicy Jonagored apples hand-picked from an orchard in Nantes, 10 km from our artisanal workshop!
70cl, 32 %
Ced's artisanal recipes combine the best pure cane juice from the French West Indies (Martinique AOC, Guadeloupe), fresh fruit ripened naturally on the tree or on the plant and a cane sugar syrup made specifically for Ced's Rums. Each vanilla bean is of Bourbon Madagascar origin.
From Victoria pineapples from Reunion to strawberries from Pornic, Ced' knows the local producers personally and attaches the utmost importance to rapid delivery as soon as the fruit is picked when perfectly ripe. Freshness is its watchword! Ced's Rhums selects exclusively fresh seasonal fruit and chooses them carefully for the aromatic diversity they bring to the range.
Passionate about the world of spirits, Ced' has from the outset selected an AOC agricultural white rum from Martinique as the basis for the creation of its rum punches. A choice justified by its aromatic precision and finesse obtained through the selection of the best terroirs. A white agricultural rum from Guadeloupe was also selected for its sweet and gourmet approach.
Ti Arrangé Pomme Gingembre combines fresh ginger with a selection of juicy Jonagored apples hand-picked from an orchard in Nantes, 10 km from our artisanal workshop!
70cl, 32 %