With its inventive grain whiskey distillery on the Chita Peninsula, Chita is Japan's serenity of whisky. Through a rare continuous distillation process using two, three or four columns, the Chita Distillery creates three types of grain whisky—clean, medium, and heavy. These whiskies have been aged in a variety of casks before producing the Chita Single Grain Whisky. From the award-winning House of Suntory Whiskey, Chita is embraced as the innovation single grain Japanese whiskey that's smooth, versatile, and complex.