Le Vigne di Zamò Friulano No Name 2022
A white wine from Friuli-Venezia Giulia. It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees. Straw yellow wine with a fine and delicate fruity bouquet, marked by notes of white peach, apricot, citrus and a light almond aftertaste. It is a fresh, tasty and elegant wine.
Name Le Vigne di Zamò Friulano No Name 2022
Type White organic still
Classification DOC Colli Orientali del Friuli Friulano
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Origin Manzano (Udine).
Cultivation system Guyot.
Harvest By hand, with small crates, the second week of September.
Fermentation temperature 18-20 °C
Fermentation period Technological and aromatic maturations.
Vinification 40% of the grapes are pressed directly, and the must obtained is fermented in temperature-controlled stainless steel vats. 50% of the wine undergoes malolactic fermentation followed by 8 months of ageing on the lees. The wine is finally prepared for bottling.
Allergens Contains sulphites
Pairing Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.
A white wine from Friuli-Venezia Giulia. It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees. Straw yellow wine with a fine and delicate fruity bouquet, marked by notes of white peach, apricot, citrus and a light almond aftertaste. It is a fresh, tasty and elegant wine.
Name Le Vigne di Zamò Friulano No Name 2022
Type White organic still
Classification DOC Colli Orientali del Friuli Friulano
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Origin Manzano (Udine).
Cultivation system Guyot.
Harvest By hand, with small crates, the second week of September.
Fermentation temperature 18-20 °C
Fermentation period Technological and aromatic maturations.
Vinification 40% of the grapes are pressed directly, and the must obtained is fermented in temperature-controlled stainless steel vats. 50% of the wine undergoes malolactic fermentation followed by 8 months of ageing on the lees. The wine is finally prepared for bottling.
Allergens Contains sulphites
Pairing Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.
A white wine from Friuli-Venezia Giulia. It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees. Straw yellow wine with a fine and delicate fruity bouquet, marked by notes of white peach, apricot, citrus and a light almond aftertaste. It is a fresh, tasty and elegant wine.
Name Le Vigne di Zamò Friulano No Name 2022
Type White organic still
Classification DOC Colli Orientali del Friuli Friulano
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Origin Manzano (Udine).
Cultivation system Guyot.
Harvest By hand, with small crates, the second week of September.
Fermentation temperature 18-20 °C
Fermentation period Technological and aromatic maturations.
Vinification 40% of the grapes are pressed directly, and the must obtained is fermented in temperature-controlled stainless steel vats. 50% of the wine undergoes malolactic fermentation followed by 8 months of ageing on the lees. The wine is finally prepared for bottling.
Allergens Contains sulphites
Pairing Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.
