ALTOLANDON White 2018
Kind of wine: White Wine
Grape Varieties: 50% Chardonnay - 50% Petit Manseng
Vintage: 2018
Ageing: Oak barrel fermentation. 4 months in french barrel 500 lts.
Alcohol:12% vol
Formats:0,75L
Grape harvest:Manual
Viticulture: Ecológico
Appearance: Intense color, almost golden.
Nose : Aromas of lemon and grapefruit peel, elegant, typical notes from cool regions, toasted bread, butter, nuts.
Mouth: Full-bodied white wine, creamy on the palate with great freshness, perfect harmony of acidity and alcohol, well-integrated oak.
Recommendations: Optimal serving temperature 8 - 10ºC.
Food Pairing: Pairs perfectly with stewed chicken, pasta with sauces, pork charcuterie, fish dishes in sauce, any dish cooked with cream or mushroom sauce, braised pork or in sauce.
Vegan
Kind of wine: White Wine
Grape Varieties: 50% Chardonnay - 50% Petit Manseng
Vintage: 2018
Ageing: Oak barrel fermentation. 4 months in french barrel 500 lts.
Alcohol:12% vol
Formats:0,75L
Grape harvest:Manual
Viticulture: Ecológico
Appearance: Intense color, almost golden.
Nose : Aromas of lemon and grapefruit peel, elegant, typical notes from cool regions, toasted bread, butter, nuts.
Mouth: Full-bodied white wine, creamy on the palate with great freshness, perfect harmony of acidity and alcohol, well-integrated oak.
Recommendations: Optimal serving temperature 8 - 10ºC.
Food Pairing: Pairs perfectly with stewed chicken, pasta with sauces, pork charcuterie, fish dishes in sauce, any dish cooked with cream or mushroom sauce, braised pork or in sauce.
Vegan
Kind of wine: White Wine
Grape Varieties: 50% Chardonnay - 50% Petit Manseng
Vintage: 2018
Ageing: Oak barrel fermentation. 4 months in french barrel 500 lts.
Alcohol:12% vol
Formats:0,75L
Grape harvest:Manual
Viticulture: Ecológico
Appearance: Intense color, almost golden.
Nose : Aromas of lemon and grapefruit peel, elegant, typical notes from cool regions, toasted bread, butter, nuts.
Mouth: Full-bodied white wine, creamy on the palate with great freshness, perfect harmony of acidity and alcohol, well-integrated oak.
Recommendations: Optimal serving temperature 8 - 10ºC.
Food Pairing: Pairs perfectly with stewed chicken, pasta with sauces, pork charcuterie, fish dishes in sauce, any dish cooked with cream or mushroom sauce, braised pork or in sauce.
Vegan
