Region:
Central Otago, South island

Country of Origin:
New Zealand

Type:
Red/Rouge (Still)

Grape Variety:
Pinot Noir

Vinification:
Hand picked and 20% whole bunch - 2-3 week fermentation - light press to French oak and left to relax through to Jan - then blended for bottling.

Tasting Notes:
Colour/Appearance
Pale Ruby.
Aroma/Bouquet
Aromas of rose petals, ripe cherry and cedar.
Palate
Layers of bright red fruit, wild thyme, and chalky earthiness on the palate with supple but assertive tannins and a textural finish.