Cascina Ciuché - Piemonte DOC Bonarda Balau 2018
Piemonte DOC Bonarda Balau
Intense ruby red color. Intense aroma, pleasant. Dry taste, sweetish or sweet, slightly tannic, fresh, sometimes lively.
Classification: Red
Grape: Bonarda 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clayey-calcareous
Vines Age: 25-30 year old and vines of 3 years old
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate
replenishment
Aging: Stainless steel barrels at controlled temperature
Volume: 750 ml
Alcohol Content: 14.5%
Serving Temperature: 18℃
Product of Italy
Piemonte DOC Bonarda Balau
Intense ruby red color. Intense aroma, pleasant. Dry taste, sweetish or sweet, slightly tannic, fresh, sometimes lively.
Classification: Red
Grape: Bonarda 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clayey-calcareous
Vines Age: 25-30 year old and vines of 3 years old
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate
replenishment
Aging: Stainless steel barrels at controlled temperature
Volume: 750 ml
Alcohol Content: 14.5%
Serving Temperature: 18℃
Product of Italy
Piemonte DOC Bonarda Balau
Intense ruby red color. Intense aroma, pleasant. Dry taste, sweetish or sweet, slightly tannic, fresh, sometimes lively.
Classification: Red
Grape: Bonarda 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clayey-calcareous
Vines Age: 25-30 year old and vines of 3 years old
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate
replenishment
Aging: Stainless steel barrels at controlled temperature
Volume: 750 ml
Alcohol Content: 14.5%
Serving Temperature: 18℃
Product of Italy
