Cascina Ciuché - Barbera d’Asti DOCG Giulia 2019
Cascina Ciuché - Barbera d’Asti DOCG Giulia 2019
Classification: Red
Grape: Barbera 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vines Age: Historic vineyards (70 Years)
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging: In oak barrels for 12-18 months minimum
Volume: 750 ml
Alcohol Content: 14.5% vol.
Serving Temperature: 18-20℃
Ruby red color. Intense characteristic aroma.
By aging color tends to garnet. Intense and vinous bouquet, persistence of spicy notes.
It’s the ideal wine for those who daily enjoy a good glass during meals. It goes perfectly with the typical dishes of the Piedmont cuisine.
Cascina Ciuché - Barbera d’Asti DOCG Giulia 2019
Classification: Red
Grape: Barbera 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vines Age: Historic vineyards (70 Years)
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging: In oak barrels for 12-18 months minimum
Volume: 750 ml
Alcohol Content: 14.5% vol.
Serving Temperature: 18-20℃
Ruby red color. Intense characteristic aroma.
By aging color tends to garnet. Intense and vinous bouquet, persistence of spicy notes.
It’s the ideal wine for those who daily enjoy a good glass during meals. It goes perfectly with the typical dishes of the Piedmont cuisine.
Cascina Ciuché - Barbera d’Asti DOCG Giulia 2019
Classification: Red
Grape: Barbera 100%
Production Area: Valcioccaro Costigliole d’Asti Piedmont
Soil: Clay-calcareous of sedimentary marine origin, with good presence of silt, sand and minerals, especially magnesium
Vines Age: Historic vineyards (70 Years)
Winemaking: Soft pressing of grapes maceration and fermentation on skins with frequent and delicate replenishment
Aging: In oak barrels for 12-18 months minimum
Volume: 750 ml
Alcohol Content: 14.5% vol.
Serving Temperature: 18-20℃
Ruby red color. Intense characteristic aroma.
By aging color tends to garnet. Intense and vinous bouquet, persistence of spicy notes.
It’s the ideal wine for those who daily enjoy a good glass during meals. It goes perfectly with the typical dishes of the Piedmont cuisine.
