Barton & Guestier Vouvray 2021
Barton & Guestier Vouvray 2021
PRODUCTION Appellation Vouvray Contrôlée
Region: Situated in the Loire Valley near the town of Tours. Our Vouvray comes from small plots located on the hillsides and plateau overlooking the Loire, also called «the royal river».
Grape Variety: 100% Chenin Blanc
Soil: Clay and limestone base with sandy patches, where Chenin gives its best Oceanic and continental climate.
Vinification: Pressing of the grapes and overnight settling.
Control of the alcoholic fermentation in vats to preserve residual sugar.
Format Available: 75cl.
TASTING Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish. Aperitif, smoked fish, Asian dishes, creamy cheese.
Best served between 8°C and 10°C / 46°F and 50°F.
Barton & Guestier Vouvray 2021
PRODUCTION Appellation Vouvray Contrôlée
Region: Situated in the Loire Valley near the town of Tours. Our Vouvray comes from small plots located on the hillsides and plateau overlooking the Loire, also called «the royal river».
Grape Variety: 100% Chenin Blanc
Soil: Clay and limestone base with sandy patches, where Chenin gives its best Oceanic and continental climate.
Vinification: Pressing of the grapes and overnight settling.
Control of the alcoholic fermentation in vats to preserve residual sugar.
Format Available: 75cl.
TASTING Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish. Aperitif, smoked fish, Asian dishes, creamy cheese.
Best served between 8°C and 10°C / 46°F and 50°F.
Barton & Guestier Vouvray 2021
PRODUCTION Appellation Vouvray Contrôlée
Region: Situated in the Loire Valley near the town of Tours. Our Vouvray comes from small plots located on the hillsides and plateau overlooking the Loire, also called «the royal river».
Grape Variety: 100% Chenin Blanc
Soil: Clay and limestone base with sandy patches, where Chenin gives its best Oceanic and continental climate.
Vinification: Pressing of the grapes and overnight settling.
Control of the alcoholic fermentation in vats to preserve residual sugar.
Format Available: 75cl.
TASTING Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish. Aperitif, smoked fish, Asian dishes, creamy cheese.
Best served between 8°C and 10°C / 46°F and 50°F.
