Mystic Island YIHU Chardonnay Dry White Wine 2019
This wine is made of 2019 Chardonnay from the Mystic Winery vineyard. The Chardonnay was carefully hand selected and treated with care and attention through every stage of processing. Bright lemon in colour, hints of cream in the first sniff, followed by the pleasant fruit aromas such as citrus, white peach, white pear and grapefruit, with subtle yeast complexity. On the palate, the acid is balanced and fresh, combined with moderate texture and weight from lees stirring, finishing with a touch of minerality.
The grapes are carefully hand-picked and then sorted in the winery, the whole bunches of Chardonnay are then directly fed into the small membrane Press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 20 days. After completing Malolactic fermentation, the wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
The white grapes are destemmed without crushing and are gently fed into the small membrane press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 11 days. The chief winemaker will allow a portion of the juice to undergo fermentation with natural yeast that arrive with the grapes. To retain structure of the wine only a small portion of the blend will go through Malolactic fermentation, ensuring the wine maintains elegance with age. The wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
Grape Variety: Chardonnay 100%
Vine Age: 8.5years
Production: 6224 bottles（200ML）
Harvest: 2 September 2019
Age in Oak: 5% aged in new oak for 12 months
Alcohol: 12.0% vol
Serving Temperature: 18 - 20°C
Aging: Over 10 years
Bottle Size: 200ml
This wine is made of 2019 Chardonnay from the Mystic Winery vineyard. The Chardonnay was carefully hand selected and treated with care and attention through every stage of processing. Bright lemon in colour, hints of cream in the first sniff, followed by the pleasant fruit aromas such as citrus, white peach, white pear and grapefruit, with subtle yeast complexity. On the palate, the acid is balanced and fresh, combined with moderate texture and weight from lees stirring, finishing with a touch of minerality.
The grapes are carefully hand-picked and then sorted in the winery, the whole bunches of Chardonnay are then directly fed into the small membrane Press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 20 days. After completing Malolactic fermentation, the wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
The white grapes are destemmed without crushing and are gently fed into the small membrane press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 11 days. The chief winemaker will allow a portion of the juice to undergo fermentation with natural yeast that arrive with the grapes. To retain structure of the wine only a small portion of the blend will go through Malolactic fermentation, ensuring the wine maintains elegance with age. The wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
Grape Variety: Chardonnay 100%
Vine Age: 8.5years
Production: 6224 bottles（200ML）
Harvest: 2 September 2019
Age in Oak: 5% aged in new oak for 12 months
Alcohol: 12.0% vol
Serving Temperature: 18 - 20°C
Aging: Over 10 years
Bottle Size: 200ml
This wine is made of 2019 Chardonnay from the Mystic Winery vineyard. The Chardonnay was carefully hand selected and treated with care and attention through every stage of processing. Bright lemon in colour, hints of cream in the first sniff, followed by the pleasant fruit aromas such as citrus, white peach, white pear and grapefruit, with subtle yeast complexity. On the palate, the acid is balanced and fresh, combined with moderate texture and weight from lees stirring, finishing with a touch of minerality.
The grapes are carefully hand-picked and then sorted in the winery, the whole bunches of Chardonnay are then directly fed into the small membrane Press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 20 days. After completing Malolactic fermentation, the wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
The white grapes are destemmed without crushing and are gently fed into the small membrane press where they are lightly squeezed. The resulting juice is fermented at cool temperature in a variety of French oak barrels as well as small stainless-steel tanks for approximately 11 days. The chief winemaker will allow a portion of the juice to undergo fermentation with natural yeast that arrive with the grapes. To retain structure of the wine only a small portion of the blend will go through Malolactic fermentation, ensuring the wine maintains elegance with age. The wines yeast lees are then stirred until the chief winemaker is satisfied with the aroma and texture of the wine.
Grape Variety: Chardonnay 100%
Vine Age: 8.5years
Production: 6224 bottles（200ML）
Harvest: 2 September 2019
Age in Oak: 5% aged in new oak for 12 months
Alcohol: 12.0% vol
Serving Temperature: 18 - 20°C
Aging: Over 10 years
Bottle Size: 200ml
